Hoisin Glazed Chicken Drumsticks

INGREDIENTS

  • 1/2 cup hosin sauce
  • 3 garlic cloves, finely minced or grated on a fine microplane
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic chili sauce or sriracha
  • 1/2 teaspoon rice vinegar (or substiture apple cider vingar)
  • 2 tablespoons water
  • 8 chicken drumsticks (i like them with the skin on but skinless will work too)
INSTRUCTIONS

  1. Prehear the oven to 420.
  2. In a small bowl whisk together the hoisin sauce, garlic, soy sauce, garlic chili sauce or sriracha, rice vinegar and water.
  3. Lay the chicken drumsticks a single layer in a small baking dish. Pour the sauce over top.
  4. Bake in the preheared oven for 20-25 minutes, or until the chickest part of the mear reaches an internal temperature of 165 degrees. Broil the chicken during the last 5 minutes to crisp and brown the skin. Chicken Drumstick Recipes
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