- Chicken drumsitck (skinless) - 5
- Shallots/small onion - 4, sliced
- Garlic - 3 cloves, crushed
- Tomato ketchup/sauce - 2 tbsp
- Red chilli powder - 1 tsp
- kashmiri chilli powder - 2 tsp
- Coriander leaves - 1/2 cup, finely chopped
- Salt - to season
- Vegetable oil - 3 tbsp
- Heat oil in a pressure cooker and add the shallots and garlic. Saute for a minute and add tomato sauce and both chilli powders.
- Add the chicken drumsticks and season with salt. Mix well to combine, close the lid and cook for 2 whistles. Do not add any water.
- Open the PC, remove the drumsticks to a dish, reduce the liquid to get saucy consistency and add coriander leaves. Remove from flame and spoon the sauce over the drumsticks.