![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBwDFlKQd_LC9fD3hIpqtFcPC_MyUPMCZ3nBFc-IXe3HI6cG0F0dVFrXREBRv4ihJ4Lm5-sSmaPm6yCpENU5-PpdaFt45yZdldyeSOv7gE64LEMef2adtzpIADCz56ZeoPEjHIC-34gQBv/s1600/chilli-drumstick.jpg)
- Chicken drumsitck (skinless) - 5
- Shallots/small onion - 4, sliced
- Garlic - 3 cloves, crushed
- Tomato ketchup/sauce - 2 tbsp
- Red chilli powder - 1 tsp
- kashmiri chilli powder - 2 tsp
- Coriander leaves - 1/2 cup, finely chopped
- Salt - to season
- Vegetable oil - 3 tbsp
- Heat oil in a pressure cooker and add the shallots and garlic. Saute for a minute and add tomato sauce and both chilli powders.
- Add the chicken drumsticks and season with salt. Mix well to combine, close the lid and cook for 2 whistles. Do not add any water.
- Open the PC, remove the drumsticks to a dish, reduce the liquid to get saucy consistency and add coriander leaves. Remove from flame and spoon the sauce over the drumsticks.